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Join us for an enchanting evening celebrating two of Northamptonshire’s finest local food and drink producers: Jeyes of Earls Barton and Fleur Fields Vineyard.
Made in Northamptonshire
The evening commences with arrival drinks and canapés followed by a delectable four-course dinner inspired by Jeyes’ most popular creations, perfectly paired with exquisite wines from Fleur Fields Vineyard. Enjoy insights and introductions from the Jeyes family, Bill Hulme of Fleur Fields, and our Head Chef, Joe Gould.
Enhance your experience by relaxing in one of our beautiful bedrooms after dinner and savour a delicious traditional breakfast the next morning.
Attendees of the dinner event will receive an exclusive 20% discount on our flexible bed and breakfast rate.
Date: Friday 15th November 2024 Time: 7.00pm Price: £95.00 per person
This is a ticketed event and tickets must be purchased in advance.
To book please purchase tickets below or call the team on 01327 892000 to purchase tickets over the phone or to speak to the team for more information.
