Awarded 2 AA Rosettes for its exceptional culinary standards, The Brasserie offers relaxed dining with a contemporary twist on traditional Scottish fare and a carefully curated wine menu.
With a strong commitment to provenance, guests can enjoy seasonal menus that showcase the region’s finest produce. Signature dishes include braised Scottish lamb shank, Scottish salmon fillet, and the ever-popular haggis, neeps, and tatties, all crafted to delight the palate.
The dining room’s light and airy surroundings, enhanced by large windows overlooking the green lawns and grounds beyond, create the perfect setting for any occasion.
Open daily for breakfast and dinner, The Brasserie is a wonderful place to gather with colleagues, enjoy an intimate dinner for two, or indulge in a traditional Sunday lunch with friends. Special menus have also been created for children, ensuring a memorable experience for the whole family.
Breakfast: Monday - Friday 7am - 09.30am | Weekends 7.30am - 10.30am
Lunch: 12pm - 5pm
Dinner: 6pm - 9pm
