by Paul Pierce, Food and Beverage Manager at Brandshatch Place Hotel & Spa

I am Paul Pierce, Food and Beverage Manager at Brandshatch Place Hotel
I have been at Hand Picked for just over a year. Prior to working here, I worked at a privately owned leisure facility with celebrity chef Mark Sargent specialising in super food smoothies and cocktails.

I hope you enjoy making this cocktail recipe.

 

Ingredients

  • 37.5ml Archers
  • 37.5ml Hendrick's Gin
  • 37.5ml Creme de Cassis
  • 125ml Ginger Ale
  • A glass of ice cubes to cool down the glass
  • Crushed ice to serve

Method

  1. Start by cooling down your glass with some ice
  2. Put 3-4 ice cubes in your shaker to start with
  3. Add the Archers and Hendrick's Gin to the shaker
  4. Pour the Crème de Cassis in a bowl glass and top with crushed ice
  5. Pour Ginger Ale into the shaker and then add to the bowl glass, pour slowly to layer
  6. Stir when served