Norton House Hotel & Spa is thrilled to announce that its renowned dining venue, The Brasserie, has been awarded 2 AA Rosettes, a distinguished recognition in the hospitality industry that celebrates exceptional quality and culinary artistry.
The accolade highlights the innovative cuisine crafted by the talented kitchen team, led by Head Chef Graeme Shaw, and underscores Norton House Hotel's commitment to offering guests a memorable dining experience in an elegant and welcoming setting.
The AA Rosettes are awarded to restaurants that demonstrate an excellent standard of cooking, using quality ingredients with an eye for skill, originality, and finesse. The Brasserie’s new award is a testament to its high standards and passion for showcasing locally-sourced ingredients and seasonally inspired dishes, all beautifully presented to deliver a sense of place and flavour reflective of Scotland’s rich culinary heritage.
“We are delighted to receive this prestigious recognition,” said Steven Simpson, General Manager of Norton House Hotel & Spa. “The Brasserie team works tirelessly to create exceptional dishes, and this award is a wonderful acknowledgment of their dedication to excellence. We are proud to offer our guests an elevated dining experience that truly embodies the essence of Scottish cuisine.”
Set in the historic surroundings of Norton House Hotel & Spa, The Brasserie offers a warm, stylish ambiance, ideal for everything from intimate dinners to celebrations. Guests can enjoy expertly prepared dishes, complemented by an extensive selection of wines and a commitment to service that is second to none. This award marks another milestone for Norton House as it continues to enhance its reputation as a premier destination for both leisure and culinary experiences.
