Nestled in the heart of Cheshire, Rookery Hall's renowned kitchen is alive with anticipation. Executive Head Chef Dion-Wyn Jones, along with his team, have been busy putting the finishing touches to this year's Valentine's dinner menu at the 3AA Rosette restaurant.
The Chef’s Experience menu is a true labour of love, crafted with the same attention to detail that has long made Rookery Hall a beacon for romance in Cheshire. The historic manor house has witnessed many love stories unfold within its elegant walls, including countless weddings, proposals and anniversaries - even the engagement of David and Victoria Beckham in 1998.
The centrepiece this Valentine’s is a Hereford beef sirloin, designed to share. "There's something incredibly intimate about sharing food.” explains Dion, “When designing menus for a romantic - or actually any - special occasion, it’s important to consider the dining experience that comes with it. For Valentine’s, sharing courses are perfect to embrace connection.".
Dining at Rookery Hall isn’t just a meal; it’s an experience. The restaurant’s historic ambiance, paired with impeccable service, creates a backdrop that enhances every culinary moment. With every dish, guests are reminded of the passion and precision that have earned The Restaurant at Rookery Hall its enviable 3 AA Rosette status.
Dion and his team prioritise local and seasonal produce, celebrating the best of British, from cultured butter from nearby Cholmondeley, to Creedy Carver duck from Exeter. Importance is placed on sustainability, and using the finest cuts of meat to reflect the season and add freshness and excitement.
To view the menu and book your Valentine’s celebration at Rookery Hall Hotel & Spa, visit our website or contact a member of the team on 01270 610016 or [email protected].
