Join us for an exquisite culinary experience in collaboration with Howard’s Folly. Our next Supper Club will transport you to Portugal with a five-course menu specially crafted by our Executive Head Chef, Dion-Wyn Jones, to complement the award-winning Portuguese wines from Howard’s Folly.

Savour each course as our head chef combines the finest ingredients to create dishes that highlight the rich and diverse flavours of Portuguese cuisine. Each course will be perfectly paired with a selection of Howard’s Folly’s award-winning wines, ensuring a memorable dining experience.

Howard’s Folly is a boutique producer of Portuguese wine based in the beautiful and historic town of Estremoz. They use smaller tanks to take advantage of the higher fruit quality and keep wine batches separate, allowing them to create more reserve and premium wine styles.

Date: Friday, 20th September
Time: 7pm arrival
Price: £125 per person

To book, please purchase tickets below on this page or call 01270 610016 to speak to a member of our team for more information.

Elevate your experience with an overnight stay after the event. Please contact the team to add on an overnight stay with spa access and breakfast included.

We look forward to welcoming you to an evening of fine dining and exceptional wines.

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