Culpeper’s restaurant in Kent has earned 2 AA Rosettes for its vibrant seasonal dishes finished with the creative flair of Head Chef, Ali Altuntas.
Housed in the house’s original dining room, the restaurant retains a wealth of original features including elegant sash windows, a decorative ceiling and fireplace, and boasts wonderful views of the grounds.
Our menu is modern British with a range of seasonal dishes inspired by local ingredients including Caldecott Farm chicken and south coast turbot. Many of the ingredients used are sourced locally from selected producers and farmers to create food of the highest quality while delivering an authentic dining experience.
For something more classic, a selection of ‘Hand Picked Favourites’ include chargrilled ribeye steak and Kentish beer-battered fish and chips. We also offer plenty of vegetarian options.
To accompany your meal, delve into our extensive wine and drinks lists. Our experienced team will be happy to guide you through our selection, including our rare whiskies and brandies.
Dinner: 6pm - 9pm (last table reservation 8pm)
